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Published 02.05.2010 | Permanent Link | Comments (2)
By Marie LeBaron
This vanilla pudding pie will be the hit of the party as you tempt your guests with this heart shaped dessert!

Supplies for Vanilla Pudding Pie:
- heart shaped pan or muffin tins with pink cupcake liners
- homemade graham cracker crust
- vanilla pudding
- red food coloring
- whip cream
- Valentine candies
First, you'll get your graham cracker crust ready. See this recipe for Homemade Graham Cracker Crust. Mix 1-1/2 cups crushed graham crackers, 1/3 cup sugar, 1/2 cup melted butter, and 1/2 tsp cinnamon.

You'll press it into a heart shaped cake pan or into muffin tins with cupcake liners. Bake for 7 minutes and let cool completely.


Mix up your vanilla pudding, following the directions on the package. As you're whisking the pudding, add in 8-10 drops of food coloring. The more you put in, the less orange and more red/pink it will become. As you can see, mine is even a little too orange and I should have added a couple more drops.

Pour your pudding onto your cooled crust or into your muffin tins.


Using a spatula, spread and smooth out your pudding. Then place this is the fridge for a few hours to help it set up.
Once you're ready for your party, add a little more cream to the pie with whipped cream. I used whipped cream from a can so I could write with it as I placed it on, but you can make your own and simply pipe it with a frosting bag.

I also added a few m&m candies for a little flare. Who doesn't love chocolate, pudding, and pie?!! Enjoy this yummy Valentine Pudding Pie at your next Holiday gathering!

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This is a year-round Holiday column. Kids love Holidays. As parents we have come to appreciate how Holidays seem to help structure our lives. Plus, any excuse to have fun sounds good to us!
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This column will be a place where you can get inspiration for how to enjoy time with your kids. Crafting projects and ideas will be posted on Thursdays by our brilliant contributors (see below). Other fun ideas will be posted here throughout the week as the inspiration hits us!
Ellen Luckett Baker is the author of the long thread, a blog about handmade goods. She has always enjoyed making things, but the flexibility of staying at home with her two daughters along with the creative inspiration they provide has led her to craft on a daily basis. Combining her love of graphic design and sewing, she has created an Etsy shop selling machine embroidery designs and sewing patterns.
Ellen lives in Atlanta with her husband and two young daughters. She holds a B.A. in Art History and a Master's of Public Administration with a focus in Non-Profit Management.
Cindy Hopper was fortunate to be raised in a family who appreciated the arts. This background led to a Bachelor's Degree in Art Education. With a keen eye for design and color, Cindy has continued her love of art and is now passing her creative skills on to her three children. Cindy's family and friends are the beneficiaries of her passion for fun and meaningful creative projects. Cindy's personal blog, Skip to My Lou, has taken her love of a project to new levels. Postings keep the family busy -– from testing new recipes for holiday treats to designing and building floats for a neighborhood parade to making fabric rolls to hold crayons to creating themed parties. Cindy seems to have an unending supply of ideas for gifts, parties and rainy days.
Brenda Ponnay is a stealthy secret agent who juggles parenthood to her adorable daughter by day and freelance graphic design by night. Whether it's painting, baking, drawing, making castles out of card board boxes or just doing the laundry with flair, Brenda Ponnay has finally discovered (at the ripe old age of thirty-six) that what really makes her happy is being creative every single day.
Brenda lives in Southern California with her husband, daughter, three cats and thirty-seven pet birds. You can read about all her crazy adventures on her personal blog: Secret Agent Josephine.
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Comments (2):
Sarah said:
Cute! Looks like an easy crust.
Posted on February 6, 2010 21:07
Elaine said:
Great treat for Valentine's. Thanks for the recipe.
Posted on February 8, 2010 11:20